Events
Wedding Reception
Celebrate your special day with an elegant sit-down wedding dinner in Nusa Dua at our beautiful restaurant venue. Adorned with white flowers and satin arrangements, and styled to match your chosen floral theme, it’s the ideal setting for a romantic wedding reception in Bali.
Our Executive Chef presents a refined three- to seven-course wedding menu, served with perfect timing to allow space for heartfelt toasts and speeches. A curated selection of red and white wines will accompany the evening for a truly memorable celebration.
We also offer an alternative Exotic Barbecue dinner option at the restaurant for a more relaxed yet sophisticated experience.
For a tailor-made wedding dinner at a top wedding restaurant in Nusa Dua, please contact our wedding assistant services.
Private Dining
Piasan offers a selection of private dining venues in Nusa Dua, perfect for intimate gatherings, small celebrations, or private meetings.
- Main Dining Area: Seats up to 48 guests with a separate dinner setting space—ideal for group dining or private functions.
- Terrace: A semi-open area accommodating up to 32 guests, great for relaxed yet refined private dining in Nusa Dua.
- Lounge: Located on the second floor, this glass-enclosed space fits up to 20 guests— perfect as a Nusa Dua private room for business meetings or private dinners.
- Courtyard: A charming garden venue for casual get-togethers or cocktail gatherings, surrounded by a tropical ambiance.
Conveniently located close to Ngurah Rai International Airport, and only minutes from BNDCC (Bali Nusa Dua Convention Center) and BICC (Bali International Convention Center), Piasan is a top choice for private events in Nusa Dua.
Cooking Class
Learn culinary secrets from our Chef. A one-day cooking course begins with a trip to a colorful traditional fish market. Amidst the hustle and bustle select the finest ingredients that local vendors have to offer. We then return to the kitchen to prepare the recipe of your choice. Discover the intriguing combinations of herbs, spices, sauces and marinades that produce the distinct flavors in our selection of gourmet meals. Our Chef will take you through every step culminating in a meal that you will never forget. Cooking Class available with Market Visit or without Market Visit. Recipes and a certificate are presented upon completion, is recommended for minimum of 2 guests.
Terms & Conditions
Lounge
Minimum Capacity : 20 guests
Maximum Capacity : 20 guests
Main Dining
Minimum Capacity : 20 guests
Maximum Capacity : 48 guests
Terrace
Minimum Capacity : 20 guests
Maximum Capacity : 32 guests
Coutyard
Maximum Capacity : 50 guests
Menu
- Menu allowed : Set Menu OR BBQ Dinner/Buffet Dinner
- Menu must be choose latest 1 day prior the event
- Menu must be one same Menu for all guests
- Options allowed at Main Course maximum 3 Main course options
- Each Main course Menu choice must be informed latest 3 days prior the event
Dinner Inclusions
- Placed Card
- Menu Card
- One time coffee or Tea
- Private Venue
Minimum Guarantee
- Lounge : 20 guests
- Main Dining Area : 30 guests
- Terrace : 30 guests
- Courtyard : 50 guests
Deposit Policies
- 50% Deposit required to hold the venue, balance payment must be settled latest 3 days prior the event
- Any Additional consumption on the day of Event, must be settled after the Dinner on the day of the Event
Childern Policies
- children from range age of 1 – 5 years old should be ordered from ala carte menu for kids. Children from range age of 6 – 11 years old to be charged at 50% discount from adult rate. Children 12 years and above to be charged at full charge rate.
- Children is allowed to attend the wedding/private dinner at Piasan Restaurant
Outside Vendor Policies
- Additional IDR 2,000,000 ++ of Entrance fee to bring Decorator, sound system, entertainment , sound system, back drop, MC
- Corkage fee apply as follow :
- Wine at IDR 250,000 ++ per open bottle
- Champagne at IDR 400,000 ++ per open bottle
- Liquor , aperitifs other related at IDR 450,000 ++ per open bottle
- Client / vendor shall coordinate with kayumanis for venue loading, setup, and time.
- Client/vendor highly recommended to do site visit in advance due to the distance factor.
- Client/ vendor shall maintain properties and cleanliness of the venue and any damaged caused during the rental time will be responsibility of the client
- All event must be end by 10:00 pm to comply with county sound ordinances and in order to allow to clean-up and closure of the site by the latest 12:00 am
- Sound system must be turn off by latest at 10.00 pm,.
- All Decoration or properties provided by the client must be removed without leaving damages directly following the departure of the last guest, unless special arrangements have been made between the client(s) and the venue.
- Electricity provided only 2,500 watt outside from that will be with additional charge according Kayumanis policy , additional charge at IDR 1,500,000 ++ / 1000 watt
- Client/ vendor not allowed to bring own food
- Client/vendor not allowed to bring beer, other non alcoholic drinks
Others
- Not allowed for multiple dine in / multiple meeting
- One time dine in must accomplished up to 3 hours
- Not allowed to bring own Food
- Not allowed to bring non alcoholic drinks
Events Layout
