A Night of Culinary Diplomacy: Inside the 57th APEC 2024 Gala Dinner at Piasan Restaurant

The Asia-Pacific Economic Cooperation (APEC) Small and Medium Enterprises Working Group (SMEWG) plays a crucial role in harnessing the potential of micro, small, and medium enterprises (MSMEs) for economic expansion throughout the Asia-Pacific region. The focus is on tackling the issues and progressing developments that are at the heart of MSME growth. Each meeting of this influential body acts as a pivotal moment for international deliberation and decision-making, bringing together experts and leaders from 21 diverse economies.

It was against this backdrop of high expectations and cooperative spirit that Piasan Restaurant, a gem in Bali’s culinary crown, had the honor of hosting the 57th APEC SMEWG Gala Dinner on April 24, 2024. Situated in picturesque Nusa Dua, Piasan provided a sanctuary where influential delegates—including those from Indonesia alongside visiting counterparts from countries as far-flung as Russia and Canada —could engage in dialogue over fine cuisine.

This prestigious gathering at Piasan wasn’t merely a sumptuous meal beneath the stars; it represented something greater—a symbol of Indonesia’s commitment to facilitating international collaboration within a vibrant sector of the economy. As policy-makers and industry leaders converged upon Piasan to share their insights and forge relationships over delicacies prepared by Piasan’s top chefs, it was clear that for this beloved dining destination, playing host to such a significant event was not only a mark of honor but also recognition of its exceptional stature among Nusa Dua’s epicurean highlights.