A Culinary Journey With Balinese Soul

Discover one of the best dinner experiences in Nusa Dua at Piasan Restaurant, where Bali’s rich cultural spirit blends with Italian culinary elegance. This exclusive event presents a carefully crafted five-course Italian set menu, perfectly paired with renowned Piccini wines from Tuscany — all set to the enchanting live sounds of Balinese flute music by the legendary Gus Teja.

Gus Teja, one of Bali’s most celebrated world music artists, weaves traditional Balinese melodies and uplifting rhythms on his signature bamboo flute. His live performance creates a unique harmony — where dinner, flutes, and wines come together to elevate every moment.

The menu features a delicious journey through Italian flavors — from fresh buffalo mozzarella salad and wine-infused green mussel soup, to creamy risotto with prawns or truffle mashed potatoes paired with a juicy steak. Each course is thoughtfully matched with Piccini’s expressive wines, delivering a taste of Italy with every sip.

WINE PAIRING DINNER

The Menu

Salad
buffalo mozzarella, mixed cherry tomato
with herb lemon olive oil dressing and garlic bread
pairing with Piccini Bianco Toscana Trebiano – Chardonnay

Soup
kedonganan green mussel, herbs and wine soup
pairing with Piccini Pinot Grigio

Entry
prosciutto, cream cheese on crostini cherry tomato and rucola
pairing with Piccini Pinocchio Rosso

Main Courses
steak, truffle mash potato, roasted carrot, sauté green peas and red wine sauce
pairing with Piccini Colezione Oro Chianti Reserva
Or
risotto, sauté prawn, cherry tomato and green peas
pairing with Piccini Chianti DOCG

Dessert
poached pear in merlot, star anise, cinnamon sauce
pairing with Piccini 1882 Spumante Extra Dry