Taste The Magic
Welcome to the best restaurant in Bali! Piasan strives to capture the essence of a typical Italian home dining experience.
The restaurant had a mesmerizing atmosphere, with silence and a beautiful, magical ambience all around to set the mood. Our food is carefully crafted to bring out the best Italian flavors and spices, ensuring that every bite is an unforgettable one. We serve up a different experience of fine dining with a beautiful yet delicious taste by using only the finest quality products, with a blend of tropical flavors in our food element.
Experience our signature steak, Bistecca di Angus Nero alla Griglia con Portobello. Char-grilled black angus steak is served with risotto, Portobello mushrooms, vegetables, and a delicious red wine sauce. With every bite, experience the juicy and tender steak alongside the unique flavors of the Portobello mushroom and red wine sauce.
Our Chef
During his duties as Executive Chef at Kayumanis Nusa Dua, he was also in charge of supporting culinary development at Kayumanis Nanjing in 2010, and he continued to develop his culinary experience by supporting the opening of Isola Italian Restaurant in Surabaya.
Getting Here
Upon exiting Ngurah Rai International Airport, PIASAN can be reached via the Bali Mandara Toll Road that extends over the waters of the Benoa Gulf. The exit point connects to the By Pass that leads directly into Nusa Dua. A tall Balinese gateway marks the entrance to ITDC (The Nusa Dua), a protected area where all vehicles are subject to a security check. Once inside, PIASAN is located to the left of the first round about
